Certified Cicerone
Practical expertise in beer styles, service, and thoughtful programs.
About Tapwise
Good beer gets people in the door. Good hospitality gives them a reason to stay.
Tapwise is built around a simple belief: when the people behind the bar have clearer systems, stronger confidence, and the right support, the whole room gets better.
Book a Free Discovery CallMeet Phillip
A brewery person through and through.
I've spent about five years in craft brewing across brewing, management, events, and taproom operations. I've managed multiple craft breweries, helped open a new taproom, and learned how much the little details matter when a room gets busy.
I know beer inside and out, but I care just as much about the people serving it and the guests enjoying it. From staff training and menu conversations to major events and opening plans, my approach is hands-on, honest, and built for the way hospitality actually works.
I never met a stranger—and that is part of the work. The best changes are the ones a team understands, can own, and feels proud to bring to the floor every day.
Credentials
World Beer Cup Gold
2025 · International Dark Lager
5+ years in craft brewing
Brewing, management, events, and taproom operations.
The Tapwise point of view
People-first hospitality drives results.
A menu can be more profitable. An event can be more organized. A shift can run more smoothly. But the lasting result comes when those improvements make it easier for people to do their best work and feel genuinely welcomed.
Practical, not precious
Advice that makes sense in the middle of a real service.
Grounded in North Carolina
Local hospitality perspective with statewide support.